down and low… sigh…
Stone Fruits with Ginger-Lime Syrup and Mint (via Serious Eats : Recipes)
Please be patient, my Dear :)
Veganizzm: The Nuts & Oats of Vegan Cooking: Raw Peach Tart with Almond-Lime Mascarpone
Okay, here’s my dilemma: I need to come up with some new adjectives to describe my food. I’m getting sick of saying everything g-damn thing is “bomb diggity” or “nom-tastic.” Those a) aren’t real terms and b) sound ridiculous when said over and over, even by an english-manipulating chick like…
